هذه الوظيفة لم تعد متاحة
انتهت صلاحية هذه الوظيفة في 15/09/2026. لم تعد تقبل الطلبات.
Restaurant Manager
Sheraton Hotels & Resorts · Manama
وصف الوظيفة
About the role
The Restaurant Manager will lead daily operations of the Brasero Atlantico venue in Manama, overseeing the restaurant, bar/lounge and room‑service areas. Reporting to senior management, the role focuses on delivering exceptional guest experiences while driving financial performance.
Key responsibilities
- Supervise and schedule front‑of‑house and back‑of‑house staff, ensuring coverage during peak periods.
- Maintain high standards of service, sanitation, and food safety across all dining areas.
- Assist with menu planning, inventory control, and cost‑management to meet budget targets.
- Train, coach, and mentor team members, fostering a collaborative and compliant work environment.
- Monitor compliance with local liquor laws, health regulations, and company policies.
- Address guest concerns promptly to enhance satisfaction and loyalty.
Required profile
- High school diploma or GED with at least four years of food‑and‑beverage experience, or a two‑year degree in hospitality‑related fields with two years of relevant experience.
- Proven ability to manage a full‑service restaurant, including bar and room‑service operations.
- Strong leadership, communication, and problem‑solving skills.
- Commitment to upholding sanitation standards and regulatory compliance.
Required skills
- Food safety and sanitation compliance.
- Knowledge of local liquor licensing regulations.
- Staff scheduling and performance management.
- Menu development and cost control.
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Sheraton Hotels & Resorts
Manama