Commis Chef – Kitchen Preparation Specialist

About the role

Calo is seeking a motivated Commis Chef to support the kitchen team in daily preparation tasks, ensuring that every dish meets the company’s nutritional and safety standards. The role involves working under senior chefs in a fast‑paced, temperature‑controlled environment.

Key responsibilities

• Assist with the preparation of components according to standardized recipes.
• Execute tasks with consistency and efficiency to maintain an organized work environment.
• Portion ingredients precisely to align with Calo’s calorie and macronutrient guidelines.
• Minimise waste through proper storage, labeling, rotation, and yield optimisation.
• Follow daily production plans and deliver pre‑pped components to dispatch teams on time.
• Conduct routine checks adhering to HACCP standards and sanitation protocols.

Required profile

• 3‑4 years of experience as a Commis 1 or Commis 2 in high‑volume hotels, central kitchens, or à‑la‑carte restaurants.
• Currently based in Bahrain.
• Strong attention to detail, hygiene awareness, and ability to work in a fast‑paced environment.
• Proficient in English communication and teamwork.

Required skills

• HACCP knowledge or certification (preferred).