Commis I – Food & Beverage Assistant

About the role

The Commis I supports the kitchen team in preparing special and regular meals, maintaining food quality, and assisting with daily operations at a Westin hotel in Manama.

Key responsibilities

• Prepare special meals, substitute items, cold foods and cook according to recipes, quality and presentation standards.
• Regulate temperatures of ovens, broilers, grills and roasters; manage thawing of frozen items and maintain food logs.
• Ensure proper portioning, arrangement and garnish; monitor food quantity and quality; inform Chef of excess items for specials.
• Communicate menu specials and out‑of‑stock items to service staff; anticipate guest service needs and address them promptly.
• Assist management with hiring, training, scheduling, evaluating and coaching staff; act as a role model.
• Follow safety, security and hygiene policies; report maintenance issues, accidents or unsafe conditions; maintain professional uniform and appearance.

Required profile

• Technical, trade or vocational school degree.
• Minimum three years of experience in food preparation or kitchen operations.
• No supervisory experience required.
• Ability to stand, walk, lift up to 25 lb and perform physical tasks in a fast‑paced environment.