Pastry Commis I – Full‑time at Westin Bahrain
Westin Hotels & Resorts · Manama
Job description
About the role
We are looking for a motivated Pastry Commis I to join our Westin kitchen in Manama. The successful candidate will assist in preparing a variety of desserts, confectionery and cold foods while supporting menu development and daily operations.
Key responsibilities
- Prepare delicious desserts, confectionery and seasonal menu items according to recipes and presentation standards.
- Regulate oven, broiler, grill and roaster temperatures and ensure proper food storage, thawing and portioning.
- Maintain food logs, monitor quality and quantity of output, and communicate needs during busy periods.
- Inform chefs and service staff about specials, out‑of‑stock items and excess food for daily specials.
- Assist in hiring, training, scheduling and coaching team members as required.
Required profile
- Technical, trade or vocational school degree related to culinary arts.
- Minimum three years of relevant pastry experience in a hotel or restaurant environment.
- No supervisory experience required.
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Published 1 day ago
Expires 1 month from now
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Westin Hotels & Resorts
Manama
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