Prep Cook 2 - Staff Cafeteria

About the role

Four Seasons Hotel Bahrain Bay is looking for a Prep Cook 2 to support the daily food preparation and production needs of the Staff Cafeteria. The role maintains high standards of food quality, hygiene and presentation while helping prepare meals for employees, working closely with the culinary team to deliver efficient, timely service in line with company standards and food safety regulations.

Key responsibilities

• Prepare ingredients for cooking, including washing, peeling, cutting, chopping and portioning food items.
• Assist in preparing and cooking daily staff meals according to recipes and menu requirements.
• Ensure food is prepared, stored and served following food safety and hygiene standards.
• Maintain stock levels by reporting shortages and assisting with inventory control; label, date and store food using FIFO procedures.
• Keep kitchen workstations, equipment and storage areas clean and organised.
• Assist with receiving and storing deliveries, minimise food waste and support the culinary team during busy periods and special events.
• Follow health, safety and sanitation procedures and perform other duties assigned by the Chef de Partie, Sous Chef or Executive Chef.

Required profile

• Previous kitchen or food preparation experience, preferably in a hotel, restaurant or staff cafeteria.
• Ability to work efficiently in a fast-paced environment, stand for long periods and lift and carry supplies.
• Flexibility to work shifts, weekends and public holidays.
• Positive attitude, willingness to learn and commitment to high standards of service and cleanliness.

Required skills

• Basic knowledge of food preparation techniques, food safety and kitchen hygiene.
• Ability to follow recipes, instructions and standard operating procedures.
• Good communication and teamwork skills.
• Attention to detail and organisational skills.
• Basic understanding of HACCP and food safety regulations is preferred; culinary qualification or vocational training is an advantage.