Restaurant Manager

About the role

The Restaurant Manager will lead the daily operations of a high‑end Asian dining venue at Four Seasons Hotel Bahrain Bay, ensuring exceptional guest experiences and operational excellence.

Key responsibilities

• Oversee all front‑of‑house activities to deliver seamless service and high guest satisfaction.
• Lead, motivate and develop the service team, conducting pre‑shift briefings and performance coaching.
• Collaborate with culinary and beverage teams to ensure flawless service execution and menu communication.
• Manage reservations, seating strategies and table flow to maximise revenue.
• Monitor inventory, ordering and stock control, and ensure compliance with health, safety and sanitation standards.

Required profile

• Bachelor’s degree in Hospitality Management or related field (preferred).
• 3‑5 years of management experience in fine‑dining or luxury hospitality.
• Strong knowledge of Asian cuisine concepts and luxury dining service standards.
• Proven leadership with a track record of building high‑performing teams.

Required skills

• Proficiency with restaurant POS systems.
• Advanced use of Microsoft Office applications.