Senior Chef De Partie
Apparel Group
Job description
About the role
The Senior Chef De Partie is responsible for the efficient production of their section, overseeing food preparation, cooking, presentation and storage while maintaining high standards of hygiene and cost control.
Key responsibilities
- Organise daily preparation and menu requirements for the section.
- Train and supervise junior staff, ensuring proper food handling and station cleanliness.
- Prepare, finish and present dishes, including special requests.
- Control food costs, monitor waste and maintain budgetary targets.
- Maintain operational hygiene according to cleaning rotas and adhere to health, safety and fire procedures.
Required profile
- Experience in kitchen operations and section management.
- Ability to train and lead junior kitchen staff.
- Knowledge of food safety, storage standards and cost control.
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Published 2 hours ago
Expires 1 month from now
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Apparel Group
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