Stewarding Supervisor

About the role

The Stewarding Supervisor supports Culinary and Food & Beverage operations at Four Seasons Bahrain Bay by ensuring the highest standards of cleanliness, hygiene, sanitation, organization, and safety across kitchens and back‑of‑house areas.

Key responsibilities

• Supervise daily stewarding operations, allocate staff, and organise work assignments according to business needs.
• Maintain cleanliness, hygiene and organization of kitchens, dishwashing areas, stores and back‑of‑house spaces.
• Monitor cleaning and sanitising of china, glassware, silverware, cookware, utensils, floors, walls, drains and equipment.
• Ensure proper operation, cleaning and maintenance of dishwashing machines and other stewarding equipment.
• Control chemical usage, dilution, storage, labeling and safe handling.
• Ensure compliance with HACCP, food safety, health and workplace safety standards.
• Conduct inspections, address issues promptly and oversee deep‑cleaning schedules.
• Assist with inventory control, stock monitoring and proper storage of stewarding supplies.
• Coordinate with Culinary, F&B, Banquets, Engineering and other departments to meet operational requirements.
• Train, coach and motivate stewarding staff, monitor attendance and performance.

Required profile

• Previous stewarding or supervisory experience in a hotel, restaurant or F&B operation.
• Strong organisational skills with the ability to prioritise tasks.
• Hands‑on approach and ability to work alongside the team during busy periods.
• Flexibility to work varied schedules, including weekends and public holidays.

Required skills

• Working knowledge of stewarding operations, kitchen cleaning, sanitation and food safety.
• Ability to safely operate and maintain dishwashing machines, floor‑cleaning and silver‑burnishing equipment.
• Good knowledge of safe handling and storage of cleaning chemicals.
• Understanding of HACCP and related food safety standards.