Food Safety Officer

About the role

We are seeking a Food Safety Officer to lead and maintain food safety standards across our operations. The successful candidate will ensure compliance with HACCP, ISO 22000/FSSC 22000 and other regulatory requirements while fostering a culture of hygiene and safety among staff.

Key responsibilities

• Implement and maintain HACCP, ISO 22000/FSSC 22000, and food safety management systems.
• Conduct hygiene inspections, internal audits, and verify compliance with food safety standards.
• Maintain food safety documentation, records and audit reports.
• Train employees on food hygiene, sanitation and food safety procedures.
• Investigate food safety issues and implement corrective and preventive actions.

Required profile

• Degree or diploma in Food Science, Food Safety, Microbiology or a related field.
• Minimum three years of experience in the catering or food industry.
• Strong knowledge of HACCP, ISO 22000/FSSC 22000 and food hygiene practices.
• Proven experience in food safety audits, inspections and documentation.
• Excellent communication, reporting and staff‑training abilities.

Required skills

• HACCP
• ISO 22000
• FSSC 22000
• Food safety audits
• Hygiene inspections
• Documentation management