Junior Sous Chef

About the role

We are seeking a passionate Junior Sous Chef to support our dynamic culinary team at Four Seasons Hotel Bahrain Bay. The role involves assisting the Sous Chef in daily kitchen operations while upholding Four Seasons’ luxury standards.

Key responsibilities

• Support the Sous Chef in managing daily kitchen operations.
• Supervise and guide junior team members to maintain quality and efficiency.
• Ensure all dishes meet Four Seasons’ standards for taste, presentation, and hygiene.
• Assist in menu planning, costing, and inventory control.
• Maintain compliance with health, safety, and sanitation regulations.
• Foster a positive and collaborative work environment.

Required profile

• Minimum 2–3 years of culinary experience, preferably in a luxury hotel or fine‑dining environment.
• Strong knowledge of international cuisine and modern cooking techniques.
• Excellent leadership and communication skills.
• Ability to work under pressure while maintaining high standards.
• Culinary degree or equivalent certification is preferred.

Required skills

• Menu planning and costing.
• Inventory control.
• Health, safety and sanitation compliance.
• Supervising junior kitchen staff.